![]() If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa. For Disney Parks news worldwide, visit WDWNT.1. ![]() The holiday season at Disneyland runs from November 11 through January 8.įor more Disneyland Resort news and info, follow Disneyland News Today on Twitter, Facebook, and Instagram. You can also get a Christmas Tree Cone, which is a peppermint soft-serve with holiday sprinkles, at Cozy Cone 2 for $5.49. That’s really the only downside to this cocktail, which is still leagues better than the michelada above. We really wish that the whiskey flavor would come through more, but it is entirely hidden in this amalgam of creamy peanut butter. The peanut butter, ice cream, cinnamon, and almond milk work very well together, almost like a peanut butter horchata variant. This is a good idea, but it falls a little flat in execution. Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle Micheladas aren’t bad, but this tangerine IPA is the wrong choice for one. One sip was too much, but we tried a second and third sip to be sure. A spicy stomach acid, with notes of floral hops. It looks like dumpster juice, and it tastes like stomach acid. It sounds like a bad idea on the menu, but we tried it anyway, and we regret it. This was an immediate no, more so than anything else we’ve had at Disneyland. This and the Peanut Butter Whiskey Cocktail below can be found at Cozy Cone 4. This is a good compromise, and you can find it at Cozy Cone 1 Stereo Tangerine Express IPA Michelada – $15.25 It’s not overly sweet - in fact, it’s barely sweet at all - but this works in favor of the churro because so often, the sugary churro dipped in a sweet frosting can be overpowering and just too much. The sauce tastes like canned pumpkin for dipping. The churro is subtle with its pumpkin spice. Pumpkin Pie Churro – $6.29Ĭhurro rolled in pumpkin spice sugar with pumpkin pie dipping sauceīoth the Pumpkin Spice Churro and the Pumpkin Pie Dipping Sauce are returning items that they’ve decided to sell together this year as the Pumpkin Pie Churro. Creamy pesto Alfredo pasta, marinated chicken, balsamic reduction, Bruschetta tomatoes, and Romano cheese will restore hours of energy. Those who try will welcome the savory sanctuary to be found in Luigi’s Chicken Pesto goodness. Disney guests cannot live on sugar alone. ![]() The savior of those slogging their way through the excess of holiday sweetness. Luigi Chicken Pesto Cone – $9.99Ĭreamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese We thoroughly enjoyed these, and they are great walking-around food. The cilantro lime dressing provides a creamy and tart kick to accompany the pico de gallo, making for a more complex and interesting dish overall. They sit somewhere in between with a heavy, thick, fried crust. They’re sweeter than a tater tot because of the sweet corn, but they’re not quite as savory as a hush puppy. These little corn fritters are delightful. The new Esquite Corn Fritters can be found at Cozy Cone 5. Esquite Corn Fritters – $7.49įried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de Gallo ![]() This year, new Esquite Corn Fritters, a Peanut Butter Whiskey Cocktail, and more join the lineup. For a rollickin’ holiday at Disney California Adventure, pull up to the Cozy Cone Motel and try one of the many festive foods on offer.
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